Thanksgiving cooking comes with its fair share of stressors.
From forgetting to buy the wine to burning the garage down when trying to deep-fry the turkey, lots of things could go wrong on the big day.
Have no fear — we’ve rounded up some tips and tricks to make this Thanksgiving run more smoothly.
Estimate 30 minutes of defrost time per pound of turkey. Let it thaw overnight in your garage to save precious fridge space for prepared side dishes.
Usually you would roast your turkey on a roasting rack, but there's a quick fix if you don't have one of those. Take a bunch of aluminum foil, roll it into a 3-foot snake, and then coil it into a swirl. Roast your turkey on top of the coil for a deliciously browned bird.
Cook white meat and dark meat separately so they're each done to perfection.
See the rest of the story at Business Insider