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£10K Louis XIII Diamond Jubilee Cocktail at the Four Seasons London

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To celebrate the Queen’s Diamond Jubilee, Louis XIII Cognac and The Four Seasons Hotel London at Park Lane have teamed up this summer. The super-premium cognac brand and the luxury destination are creating a Diamond Jubilee cocktail fit for a queen for the month of June which, at £10,000, also comes with a Leviev Diamond.

The Diamond Jubilee Fizz is a blend of Louis XIII cognac, raspberry liqueur and rose essence, and is topped up with Louis Roederer Cristal Champagne. Davide Guidi, the Amaranto Bar Manger, created the celebration cocktail.

The Diamond Jubilee Fizz, a royal tribute to 60 years of the Queen’s reign, is available from the Amaranto Bar at the Four Seasons Hotel London at Park Lane, throughout the month of June.

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You Can Learn Something About Personal Freedom From This Little African Tribe

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ik

May 29, 2012
Denver, Colorado, USA

There’s a rather peculiar tribe of people in northern Uganda known as the Ik that has completely mystified anthropologists for decades. You see, the Ik are unlike just about any other people on the planet in that they shun cooperation, community, and even family.

Due to the constant disruption of national boundaries in Africa coupled with terminal drought and famine conditions, the Ik have a very limited means of survival. As such, their culture epitomizes the ‘every man for himself’ mentality.

Family means nothing. One brother could be starving to death, and the other brother with a belly full of food, and neither would have the slightest thought of sharing. It simply does not register with them.

Each member of the tribe typically spends long periods in isolation searching for food and water. Their only reason for marriage is simply that it’s more convenient to build homes in pairs. Nothing else is shared… and most of the time, an Ik husband and wife will seldom be home at the same time.

Children are occasionally produced from conjugal relationships, generally because they scare off birds and pests from the agricultural fields. By the age of 3, Ik children are kicked out of the home and left to fend for themselves. And they’re not weaned off, either, it’s sink or swim.

All of this sounds shocking to westerners.

Of course, the west exudes a mentality that is at the opposite end of the spectrum: ‘shared sacrifice’ simply by accident of birth.

Westerners are brainwashed into believing that they have an obligation to someone who shares the same color passport… someone who happened to be born within the set of invisible lines that comprise our arbitrary political boundaries.

We’re told that we have a civic responsibility to finance spiraling government deficits, buy more bombs, and pay off other people’s mortgages… regardless of whether or not we share a common ideology, philosophy, or moral code.

This is completely absurd. Human beings are born free. No one comes into this world with an obligation to serve some arbitrary political construct.

Yet on the other hand, the Ik worldview of going at it alone in life also seems absurd.

The truth is that each of us has the capacity to build a strong network of like-minded individuals. We can choose who to let in to our inner circles, to lend support and to be supported. And we can make these choices based on shared values and a common ideology… not some antiquated notion of nationality.

Last night in downtown Denver I was privileged to host one such network of like-minded individuals.

Over 100 Denver-area Sovereign Man: Confidential members gathered at the Jet Hotel where we talked for hours about everything from second passports to the state of the economy to resilient communities.

It was a real pleasure to see so many philosophically aligned people build relationships with one another. As one person told me, “You know, it’s really great to know that I’m not alone in the world. It’s not like I can talk to my neighbor about this stuff…”

As the effects of our fraudulent monetary system and sovereign debt bubbles begin to be felt acutely, having a strong network will become incredibly important.

 

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Stanley Kubrick’s New York

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For the first time, iconic fine art prints of Stanley Kubrick’s work as a photojournalist for Look magazine are available for sale, with the majority of the proceeds going to the Museum of the City of New York.

In 1945, at the age of 17, Kubrick sold a photograph to Look magazine of a newsvendor reacting to the death of President Franklin D. Roosevelt. A few months later, Kubrick joined Look’s staff to become the youngest staff photographer in the magazine’s history. He continued to work for Look magazine until 1950 when he left to pursue filmmaking.

It was during this period that Kubrick’s style first became apparent. His photographs are classic Kubrick: a complex blend of composition, drama, light and mystery. As Steven Spielberg has stated about Kubrick — “Nobody could shoot a picture better in history.”

Order prints at VandM

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Clint Eastwood’s daughter destroys $100,000 Hermès Birkin handbag

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Chainsaw. Gasoline. Matches. A Hermès Birking Handbag? Tragedy! Francesca Eastwood, the 19-year old daughter of Hollywood icon Clint Eastwood and star of the reality TV show Mrs. Eastwood & Company, decided to accept the challenge — all in the name of art. Along with her photographer boyfriend Tyler Shields, they publically demolished a $100,000 crocodile Hermès Birking bag by setting it on fire with gasoline, before taking a chainsaw to it.

The results of their so-called “art project” can be seen on Shields’ website, where she wrote: “Destruction is a beautiful version of freedom… Would you want this bag? Are you sad to see me destroy it?”

On Mrs. Eastwood & Company, Francesca’s step-mother Dina expressing her disgust at the fact that Francesca even owned a bag worth so much and stating that she does not understand the true value of money.

According to TMZ: “Sources close to Francesca tell us … the 19-year-old said she knew people would be shocked, but never expected this level of hatred. We’re told she’s been telling friends … people just don’t understand art.”

Art or not? Comment below.

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Photographers Reveal Their Secrets To Shooting 'Watch Porn'

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parmigiani pershing dial watch

It's stimulating, it’s erotic, it’s sometimes indiscreet—and yet we can’t look away.

It’s watch pornography.

What exactly defines watch porn? As Justice Potter Stewart famously said about traditional pornography, “I know it when I see it.” And so do we.

Like pornography, watch porn titillates the senses and fills us with desire. It’s also been known to cause stupefaction and drooling. Watch porn often involves a prohibitively expensive watch but it doesn’t have to be. A good photographer can turn any watch into a porn star.

Peter Chong, a professional watch (porn) photographer who publishes his own blog, agrees: “There is an angle, a lighting condition, or a prop which can highlight the beauty of any watch.”  He loves to exaggerate the volume of the movement and the height of various parts within. He says, “I aim to make the viewer feel as if he is immersed within the landscape of the watch movement.” Thus, he refers to his photos as Watchscapes.

You might say a photographer has his own propensities, as we all do when it comes to watch porn. Chong is a movement man. He’s attracted to well-finished watches such as the Lange & Sohne Tourbograph and Parmigiani Pershing Open work Tourbillon. A good subject’s personality is, “always seductive. Alluring. Beckoning and tempting,” he says. “Showing only her curves when the lighting is exactly right.”

Professor Harry Tan, a horolographer and top watch porn purveyor, attempts to stay objective when dealing with his subjects. “As a photographer, I consciously force myself never to see beauty from one particular perception,” he says. “I try to find the characteristic that stands out as intended by the designer and watchmaker.”

He points out two key personality characteristics that attract him. A watch must have a distinctiveness of design and not be overly “complex or fussy.” If a connoisseur can identify the watch across the room, then it passes the test.

Tan isn’t swayed just by beauty. Strength of character counts as well. He says, “There are too many similar designs (or followed designs), but the ones that are classic today are those designs that have an independence that may not be altogether beautiful, but have enough independent distinctiveness.” Examples include the Audemars Piguet Royal Oak Jumbo, Breguet La Tradition, Patek Nautilus, and the simple IWC Portuguese Jubilee.

Ian Skellern, a self-proclaimed amateur watch porn photographer, mostly shoots watches that are unusual and less classic in design. “Many of my subjects are quite flamboyant, either overtly and/or technically,” he says. “But that’s not necessarily the type of watch I’d wear on a daily basis.”

Sometimes a watch can fall into disrepute with its audience due to a design or mechanical flaw. Even after a brand addresses the concerns, prior problems might linger in the community, causing the watch to be ostracized. In this case, it needs a reputation re-haul.

Posing for the right camera lens can go a long way towards restoring a watch’s standing and status. Chong agrees, explaining that the aim of his photography is “to provoke emotion, so the viewer is absorbed into the beauty of the piece, and hopefully will encourage him/her to seek out the watch with a view to buy.”

Professional photographers have an advantage and can show their subjects in (literally) the best light, but don’t dismiss the skills of an amateur in whipping up some excitement with his or her photos. Ian Skellern, a self-proclaimed amateur photographer, acknowledges that the right photos can significantly help in creating a good reputation. Watch porn in the raw has its advantages and can be extremely influential.

“There are many brands that underestimate the power of the non-professional photos and wrist shots in helping potential buyers make a decision,” he says. “It is often difficult to imagine how a watch might look and feel from highly processed press photos.”

Good watch porn can help bolster a reputation, but obviously can’t work magic. “If the fallen reputation is based on fact, no photograph can turn the truth around,” Tan adds. “So if a watch was reputed to have been delivered with an unfinished movement when it was expected to be a finished and priced as a luxury watch – no photograph can change that truth.”

Being a watch porn photographer might seem like a glamorous occupation hanging out with all the watch luminaries. But it’s not all peaches and cream. A subject can prove problematic.

Tan says, “Watches with convex or curved crystals and highly reflective black dialed watches are the most challenging due to how these reflect light.” Skellern chimes in, recounting that one of his toughest subjects was URWERK’s Zeit Device because it is black with an extremely large, domed crystal.

While it’s not impossible to photograph these temperamental subjects, it can be quite a chore. Chong recalls that the Parmigiani Bugatti Super Sport was difficult because of the curved glazed surfaces. “I had to resort to combining a number of shots, each with the lighting at a different position to make an image which I felt is acceptable,” he recounts. “Even then, I am not totally satisfied at presenting this beautiful piece. I would like another chance to try to shoot this watch again.”

A watch porn photographer relies on his equipment and each tailors gear to suit his needs. Chong uses two camera systems, a medium format digital system by Hasselblad, which can stand almost unlimited print magnification, and also a micro four-thirds system based around the Panasonic GH-2 with the Panasonic Leica 45mm f/2.8 macro lens. To illuminate the scene, Chong employs two monoblock lights from Profoto.

Tan, meanwhile, shoots with a 35mm Digital, specifically a Canon EO S5D mark 2 and its now-famed 100mm f2.8 macro lens. The lighting source comes from a very large selection of lighting equipment from portable strobes to studio strobes and constant hot lights. The light modifiers vary even more with many commercial, as well as homemade, modifiers to deal with each challenge.

Skellern takes a more relaxed approach.  He tends not to spend too much time on his photos, shooting while he’s out and about rather than in the more controlled environment of a studio. “If my photos turn out well, that’s great,” he says. “But if not, I’ll just try and do better next time.” He has a Canon 5D MKII and usually shoots watches with a Canon 100mm 2.8 Macro lens. If time permits, he brings out Canon TS-E 90mm tilt/shift lens with an extension tube, which gets excellent results.

In a watch porn photographer’s career, there’s always the elusive subject, the one that proves difficult to get in front of the camera lens. For Tan, the high watermark is legendary watchmaker George Daniels, whose watches are hard to locate. “He made so few of them, but they are important watches and I hope one day I will have the opportunity to photograph one of them,” he says.

Chong is lucky enough to get access to most new watches. It’s the vintage examples that prove the hardest to track down. One in particular he’d like to get his lens on is a Patek Philippe Tourbillon, adjusted by Albert Pellaton.

Though you might not own top-notch equipment, don’t despair. It’s not a requirement to become a watch porn photographer. Skellern notes, “I’ve seen absolutely stunning photos taken with small point and shoot cameras that often make me question what I’m doing.”

So what are the ingredients most required in coming up with professional results? All the best watch porn photographers possess an appreciation and understanding of their subjects. Chong sums it up best when he says, “I bring emotion and love to the shoot.”

Now see the most expensive watches ever sold >

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New York Is Selling Off A Whole Bunch Of Unused Prisons

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warwick prison

We're pretty liberal when it comes to alternative living situations (we've considered living in churches, abandoned public schools, Cold War-era nuclear missile silos), but these newly-listed properties understandably creep us out. After all, they are former prisons.

That's right, you too can live in a New York state correctional facility, even without a criminal record, thanks to a new-found glut of vacant prisons in the region. Last year, Gov. Andrew Cuomo shut down seven of them, including three medium-security facilities, in order to save $184 million. Now the state of New York is selling off these unconventional properties to the public.

But despite some seriously impressive offerings across the state -- one former prison in Warwick, N.Y., boasts lakefront views and even its own farm -- they're proving to be a hard sell.

"Who wants to buy a jail, you know?" Harold Vroman, chairman of the board of supervisors in Schoharie County (former home of the Summit Shock Correctional Facility), told The New York Times.

Still, history proves that the task can be done -- and well. Though New York state is new to the business of selling off old prisons, it's certainly not a new phenomenon. In fact, in the past it's proven to be quite the lucrative endeavor.

Just last year, we reported on the auction of the Bill Clayton Detention Center in Littlefield, Texas (which eventually sold for $6 million to a "private bidder"). Similarly, the former Charles Street Jail in Boston -- whose list of former inmates includes Malcolm X -- is now owned by MTM Luxury Lodging and has been converted into a luxury hotel where one can enjoy a cocktail called "Jailbait." Most famously, Virginia's former Occoquan Workhouse Prison was converted into a thriving, world-class arts center that supports and promotes local artists. (It's currently home to over a hundred studio artists).

In fact, these unconventional (read: creepy) for-sale properties seem to be flooding the market. In another extreme case, a six-story water tower in Steenokkerzeel, Belgium -- once used by Nazi occupiers as a watch tower in World War II -- hit the market just last month. And though the tower has been renovated to look penthouse-sleek, many are still spooked by the home's history. ("I wouldn't live there even if the Pope blessed this place," said one commenter. "Bad mojo being formerly owned by the Nazis.")

Unfortunately, it's the stigma such properties carry that poses the biggest problem. Some for-sale former correctional facilities, such as the Litchfield Jail in Litchfield, Conn., for example, have remained on the market for years without a bite, due to their undesirable penal history.

"Frankly, you have to be very, very visionary in order to see what can be done [with jails]," Perley Grimes of the Greater Lichtfield Preservation Trust told The Boston Globe. "When you go in there, it's kind of hard to envision any type of uses."

Not quite ready to live in a jail? That's OK -- New York state is also selling off the former residences of prison superintendents. According to The New York Times, properties to be auctioned off this summer include a 8,850-square-foot brick mansion in Auburn, N.Y., with eight bedrooms, six bathrooms and a barn-size garage.

See also:
Schoolroom-Turned-Penthouse in Harlem

Florida Hangar Is Home To Full '40s-Themed Mini-Town

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A San Francisco Hotel Is Now Offering A '50 Shades Of Grey' Package

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hotel personality

We knew it was only a matter of time before we saw a hotel package capitalizing on the New York Times' #1 bestselling “Fifty Shades of Grey” novel. And lo’, a special just appeared in our inbox!

San Francisco’s female-owned Personality Hotels company whipped up (cough) a “Fifty Shades of Women” package designed to encourage ladies to take control of their lover.

First, you'll choose deluxe accommodations at their Hotel Diva, Hotel Union Square, or Kensington Park properties. Then, you’ll get an intimacy kit from Minna Life filled with a black satin scarf, an Ola vibrator, lube, limited edition designer condoms by Art of Lust(limited edition condoms? say whaaaat?),and, of course, the obligatory pompom feather (OK, does anyone really like feathers? Please, weigh in on this, y'all).

Given this book has flown off shelves with mind-blowing speed (we had to pick ours up in Italy, no less)and has women (and some men) all verklempt, we’re thinking this may be one package people can hop on. Oh, there we go, again...

Package starts at $369 per night, and is valid year round, but with the $159 per night prices we reported just two months ago, we're wondering if it might be cheaper to just book a hotel room and bring your own stash of fun? Yeah, don't act like you don't have one.

This post originally appeared at HotelChatter.

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5 Tips For Getting Business Class Comfort With An Economy Ticket

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first class

Do you have champagne tastes, but your company has a beer budget?

Comfort while traveling might seem like a luxury, but it is essential to your productivity.

If you spend hours up in the air flying economy, you can arrive tired and stressed, and not exactly in prime shape for working.

That doesn't mean you have to beg your boss to splurge for the upgrade.

Here are five savvy tips from experienced business travelers that will make you feel like you feel like a million bucks by the time you arrive at your destination (without costing your company the same).

Time your travel
One of the worst parts of flying economy are the long check-in lines. If you're smart and have a flexible enough schedule, you will time your travel so you never have to deal with them. "Airports are at their busiest in the early morning on weekdays," notes Mathias Friess, CEO of Webjet, a international online travel agency. If you fly the night before, you'll avoid the crowds, and if you book an airport hotel, the small extra cost may be made up by finding a less popular (read: cheaper) flight.

Earn frequent flyer miles, fast
Focus your miles on one or two airlines, and then start using the airline's branded credit cards. "Every dollar I spend is on credit and gains miles. I once flew and stayed in a 4-star hotel for free for a week for a business trip using only frequent flyer miles. Frequent flyer credit cards [also] can actually lower the cost to check baggage. The Delta Gold Amex allows passengers to check a free bag," notes Michael Stanat, global research executive with SIS International Research. He adds that some cards also offer free access to airport lounges.

Ask for things
If you don't try to get upgrades or freebies, you never will. "Traditionally in economy class, they make you wait until the plane has reached a certain altitude before serving drinks. I've found that if you ask the flight attendant for a bottle of water or a can of ginger ale when you first get on the plane as you board, they will just give it to you right then and there," shares Richard S. Bernstein, CEO and Founder of Richard S.

Bernstein & Associates, Inc., a national health care and life insurance company. And consider paying a few bucks for some small luxuries, like a pillow or blanket. "Think of it this way: What's better, paying a couple hundred dollars extra for business class or pay a couple bucks for the amenities of business class?" says Bernstein.

Read the full post here

Business travel tips: 6 ways to make work trips tolerable
Business travel diet: 8 ways to lose weight and stay healthy
Monster commutes: should yours make the list?

DON'T MISS: 10 things you don't want to forget to pack in your carry-on >

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7 Factors of the ‘Just-Right’ List Price

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A famous little blonde girl of fairy-tale lore made it look like child’s play to master the art of finding the ‘just-right’ solution to her various lifestyle challenges (e.g., finding a bowl of porridge, a chair and a bed that suited her fancy).

In the real-life world of real estate, though, it is much more difficult to find the ‘just-right’ price at which to list your home. There are loads of moving pieces, competing priorities and voices to be sorted through, internal and external. Sellers, if you work from a definition of the ‘just-right’ price for your home as the one at which it will sell without lagging, then it is possible - necessary, actually - to stop the chaos and start sorting and selecting the inputs that will get you there.  

Here’s a short(ish) list of those factors:

1. The Comps. If pricing a home was about putting your heart’s deepest desire on some universal wish list, the world would be a very different place, my friends. But it’s not. And the first step to buying your ticket out of fantasy-land and into the realm of the price that will get your home sold is to narrow down the range of realistic pricing by looking at ‘the comps.’  ‘Comps’ is just industry shorthand for sales data on similar homes near yours which were recently listed and/or sold (“comparable” listings and sales).  

Ask your agent to provide you with your home’s comps; also, check them out by searching your address and general area for homes similar to yours, here on Trulia.  While you should view the actual sales prices (vs. list prices) of comps that have recently closed escrow as very informative and influential for your pricing decision, the list prices of homes that are lagging on the market can also help educate you about what price points buyers in your area see as too high.

2. DOM [Days on Market].  The MLS data your agent will provide with the comps and the listings you find here online should also contain information about how long the various listings in your market have been on the market. You can use this information - or your agent do the math for you - to get a gauge on what the average DOM, or Days on Market, is in your neighborhood.  

This empowers you to look at the comps with more nuance and to use them more strategically to influence your own pricing decision; you will ideally want to price your home in line with properties that went pending and/or sold in a time frame at or shorter than the average time homes in your area stay on the market. The homes that have lingered on much longer than that may be overpriced and may even require a list price reduction to sell; and that’s a club you don’t want to join.

3. List price vs. sale price. Here, LP stands for ‘list price’ and ‘SP’ stands for ‘sale price or ‘sold price.’  This comparison - sometimes expressed in a ratio, other times in terms of how many percentage points the sale price was over or under the asking price - gets at the difference, if any, between what sellers are asking for homes in your area vs. what buyers in your area are willing and able to pay.  When homes are selling for more than the asking price as a pattern or average, this usually suggests that your market is more of a seller’s market or that multiple offers are commonplace.  And the opposite is true - when homes typically sell for less than the list price, it indicates that buyers may have superior negotiating power.  

Work with your agent to do the math and to understand its implications for your own pricing decisions, as they are not always completely obvious. For example, your agent might be able to point out patterns you don’t automatically see, like the increasingly common one in which well-staged, vacant homes that are listed at a slight discount are the ones that typically sell for significantly over asking.

4.  Competition Level.  How many homes are competing with yours for the hearts, minds and wallets of qualified buyers? How has the number of competing homes on the market trended over time, recently? Many areas are reporting a massive decline in competition - less supply is good for sellers, but you need to know what’s going on in your area; don’t try to apply national headlines to your local, personal real estate decisions.

As you work to understand competition levels and their impact on your pricing, here’s what not to do:
  • Don’t just look up and down the street, or in your subdivision - also look at similar homes in nearby neighborhoods or even nearby towns that a buyer who likes what your home might also target.  
  • And don’t just look at quantity - look at the quality, or nature of the competing listings. Is the competition mostly comprised of ‘regular’ equity sales, short sales or foreclosures/REOs? If you’re a regular sale in a sea of foreclosures, your price competition might be steep, but there may be other advantages of your listing that can offset that, to a degree.

So, what should you do? Get your agent to help you understand the competition level and the trends in number of listings on the market in recent months. Then, crash some of the competing listings’ Open Houses to scope out their condition and collect the rest of the intel listed here, before factoring it into your pricing decisions.

5.  Timing.  If your neighborhood’s award-winning school district or abundant colleges drive much of the buyer demand, you might be able to ask or get more for your home in June than in October, once the school year is in full swing.  If you live where it snows, listing it while it’s easy for buyers to get around might pay off, literally. There are a number of area-specific timing considerations that you may need to calculate into setting your just-right list price. Chances are good that you know what they are where you live, but your agent may have some novel insight on the matter, as well.

6.  Motivation Levels.  How motivated are you? Are you just testing out the market to see if you can hit a target number, or do you need to have escrow closed by a particular date to make your life and job plans run smoothly? What is your primary motivation?  Price, timing, closure, making sure your home passes into caring hands or just getting rid of a home or a mortgage that no longer serves you?  

And how motivated are buyers in your area?  From insights like:
  • Average number of days on market
  • Average list price vs. sale price
  • Trends in comparable sales - their number and sales prices
  • Trends in interest rates
  • Trends in competition levels
  • And insights like where you are in the seasonal changes that impact buyers in your area,

you can work with your listing agent to gauge whether buyers are so motivated that they will not be deterred by a premium list price, or whether you’ll need to use a discount or value-based price to churn up motivation in a market of fence-sitting buyers.

7.  Agent and Market Feedback.  So, you came up with a list price that you thought was ‘just-right,’ but you’ve had little or no Open House traffic or private showings. Or you got lots of showings, but no offers - or nothing but lowballs, anyway. It’s not too late to get to the ‘just-right’ list price for your home; in fact, time is of the essence if you want to take advantage of the swelling levels of buyer interest and activity that has sprung this Spring.

In many scenarios where a home lags on the market, the list price was set or maintained against the express advice of the listing agent, who urged the seller to list it lower. Or maybe you and your agent agreed on pricing early on, but they’ve been asking you for a price reduction for months now. If you trust your listing agent, and they have a strong background for getting homes in your area sold on today’s market, then it behooves you to at least take their pricing advice seriously, whether or not you follow it to the letter.  

If you need more data before you make the understandably scary move of cutting your list price, ask your agent to ask for feedback from the brokers and agents who have shown the property or attended Open Houses - or even to run the property past their own colleagues at their office or marketing meetings. Once you have this input - listen to it and factor it in, along with the other factors.

ALL: In the comments, please chime in and let us know what other factors you think must be included - or excluded - from the equation for the ‘just-right’ list price for any given home.
 

P.S. - You should follow Trulia and Tara on Facebook!         

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People Don't Understand That Making Money Isn't All That Important

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ironic, humorous, funny, money, cash, dollar, giving away money, wealth, spending, frivolous, raise cache, fashion show, hackny, november 17 2011, bi, dng

In my article earlier today about the recession era bail-out programs, I touched on the idea that sometimes, there are methods to judge a decision outside of its immediate profitability. The bail-outs may have provided a return on investment for taxpayers or they might not have.

The idea that the programs could earn money was certainly used as a selling point when the programs were initially up for discussion in Congress, but the idea of preventing a full economic collapse trumps the possibility of walking away with “more” at the end than the money that was put into the efforts.

I recently read in the news about the U.S. Postal Service cutting its workforce by 150,000 workers between now and 2015. The Postal Service has announced the first round, offering buyouts of $15,000 to 45,000 mail handlers. This first round of buyouts would total $675 million but would help stave off the organization’s growing losses in the billions.

Last year, I discussed the complete elimination of the Postal Service in favor of private companies that may do the job of delivering mail better — though at a higher price. A lively discussion ensued, with participants offering well-reasoned arguments in favor and against eliminating the U.S. Postal Service.

The final comment was from John, who added the following.

"You people watch too much news, and learn too little real truth. You need to worry about your own lives, and stop thinking you can fix the world by balancing its books. Some things are not meant to make money."

This thought is worrisome. An enterprise that does not make money is not sustainable by itself. If we don’t proactively address the problems of mounting losses for the U.S. Postal Service, it will disappear on its own. The Postal Service does not receive any taxpayer funding, so it must pay for its own operations through its own declining revenue. Unless the organization finds a way to adapt to changing consumer demands, such as the declining need for mailing and delivery of letters, it will collapse under the weight of its own operating expenses. Reducing those expenses by cutting back its workforce and perhaps eliminating a day or two of service will provide some temporary aid. It’ll take a significant change in the business model to make the U.S. Postal Service viable over a longer period of time.

John’s point is interesting, though, because it points to an assumption that is easy to skip past without looking: that something is only worth doing if it makes money.

American society is built on this idea. Money is what we use to afford the things we need to survive first, such as food, water, and shelter, followed by everything else we would like to have that goes above and beyond the basic life needs. Without money, we would need to turn to bartering or indenture to survive. We could work for someone else who directly provides what we need to survive in return for that work, or use our skills in exchange for food and shelter. These are inefficient, so the use of money makes life infinitely more bearable and opens the opportunity for people to build wealth over time.

Sometimes, however, the things worth doing are not very profitable. People often work for non-profit organizations when they believe in the missions of those organizations, even if their skills could attract a higher salary working for a for-profit company. Investors don’t simply put their money into the investments with the highest possible returns, they invest in what’s relevant to their lives.

In my own life, I am looking to my future and attempting to decide on a number of possible paths in terms of my career. On the one hand, it would be nice to take what I’ve earned from investments and find new opportunities that allow me to make the best use of the skills I’ve developed to, I hope, provide a continuation of income. I’m openly looking for business opportunities and forming new partnerships. I’ve already been in several discussions with potential partners about ideas that could prove to be profitable, though some touch on my need for creativity a little more than others.

The impetus is to make money, whether by creating a product or service for which customers are willing to pay or by creating something of value for investors. Serial entrepreneurs start businesses with the intent of selling those businesses later on for a profit, and expert serial entrepreneurs are able to repeat this pattern several times. You almost have to lack a passion about your businesses in order to change directions frequently and to come to terms with putting your hard work behind you. I like to consider myself passionate about the work that I do when I have the flexibility to be in control of it, so the detachment that serial entrepreneurship requires might make it unattractive to me.

I’ve also considered other opportunities, not as much focused on the potential to sell either products, services, or the business itself. Having built up an emergency fund and safety net is essential in order to have the luxury of contemplating spending significant amounts of time, energy, and possibly money, on ventures whose path to profitability is murky or even impossible. I’m passionate about the arts, and I’d like to spend more time exploring that area of my brain.

One part of me would like to find an opportunity that has a path to profitability, but that isn’t going to be easy. The more I focus on determining how I can have a lucrative life involved in the arts, the less time I’m spending being involved doing something. My desire to find this balance probably started when I worked for an arts-related non-profit out of college, not earning any money and being very frustrated with my situation.

The market defines which activities are worthwhile, and a pure economic view makes that easy. The salaries for engineers are higher than the salaries for teachers, so from an economist’s perspective, the market has determined that engineers are more important to society than teachers. Supply and demand is at work, too. It may be harder to become an engineer than it is to become a teacher. If everyone placed the highest priority on earning money, more people would forget about teaching entirely and strive to become engineers (assuming I’ve simplified the economy so much that engineering and teaching are the only options for careers).

That might drive up supply and eventually force engineering salaries down, but obviously, society would not be able to function in the condition where earning money is the sole driver for life’s biggest choices. Yet that is exactly how a lot of advice-givers and gurus see the world. We must invest in the stock market for the long term to provide the highest chance of retiring with enough money. We must choose a career that doesn’t leave us moving back in with our parents. We must do the work as required of us by our bosses and exceed expectations in order to plead our cases for a minuscule raise that doesn’t have that much relevance over the course of our lifetime. We must negotiate with our credit card company to lower our APRs, avoid debt whenever possible, and cut out daily lattes.

This is a world that is focused primarily on money rather than on satisfaction with one’s life. Once you have enough money to survive your life in an acceptable condition, you can move beyond the limitation of needing income and can start to tackle problems and questions without the concern about whether it is profitable to do so.

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A Visit to Louis XIII’s Maison and Cognac Cellars

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The Pursuitist was invited to visit Louis XIII’s Maison in Cognac, France — and the cognac cellars at Le Domaine Rémy Martin. Only in this exclusive region will you discover the hand-crafted heritage of Louis XIII cognac, the world’s most sought after luxury cognac since 1874.

Louis XIII is made up of a unique blend of over 1,200 eaux-de-vie sourced exclusively from Grande Champagne, the most prestigious cru in the heart of the Cognac Region. It is then aged for up to a century in unusual and exceptional barrels known as ‘tierçons’ requiring four generations of Cellar Masters to elaborate a single decanter. Each exquisite Louis XIII crystal decanter is created by hand, by a minimum of five expert craftsmen and finished with 24 carat gold.

The ultra-premium cognac is second to none. Louis XIII is complex with powerful aromas delivered by tierçons oak casks. On a second taste, you will discover delicate floral notes of jasmine, rose and violets, followed by spicy notes of ginger and nutmeg. The flavors make an impression, with incredible opulence and a silky smooth finish that can last up
to an hour.

Thanks to Remy Martin for inviting the Pursuitist to this exciting weekend. Here’s a look inside Louis XIII’s Maison and the cognac cellars at Le Domaine Rémy Martin.

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A Visit to Louis XIII’s Maison and Cognac Cellars

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The Pursuitist was invited to visit Louis XIII’s Maison in Cognac, France — and the cognac cellars at Le Domaine Rémy Martin. Only in this exclusive region will you discover the hand-crafted heritage of Louis XIII cognac, the world’s most sought after luxury cognac since 1874.

Louis XIII is made up of a unique blend of over 1,200 eaux-de-vie sourced exclusively from Grande Champagne, the most prestigious cru in the heart of the Cognac Region. It is then aged for up to a century in unusual and exceptional barrels known as ‘tierçons’ requiring four generations of Cellar Masters to elaborate a single decanter. Each exquisite Louis XIII crystal decanter is created by hand, by a minimum of five expert craftsmen and finished with 24 carat gold.

The ultra-premium cognac is second to none. Louis XIII is complex with powerful aromas delivered by tierçons oak casks. On a second taste, you will discover delicate floral notes of jasmine, rose and violets, followed by spicy notes of ginger and nutmeg. The flavors make an impression, with incredible opulence and a silky smooth finish that can last up
to an hour.

Thanks to Remy Martin for inviting the Pursuitist to this exciting weekend. Here’s a look inside Louis XIII’s Maison and the cognac cellars at Le Domaine Rémy Martin.

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The 10 Worst-Dressed Cities In America

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crocs

When it comes to dress sense, what’s worse: layer upon bulky layer of long underwear and puffy coats? Flashy, barely-there outfits? Or downright sloppiness?

Travel + Leisure readers rated major destinations in categories including style for the annual America’s Favorite Cities survey—and the results confirm that city dwellers fall short of fashionable in myriad ways. But it’s Anchorage that earned the dubious honor of No. 1 worst-dressed city in America.

Click here to see America's worst-dressed cities >

That’s no surprise to Dr. Miriam Jones, a paleoclimatologist who has traveled in and out of Anchorage “too many times to count” during a two-year research stint. “It’s not uncommon to see oversized parkas with fur-lined hoods and bunny boots, and people aren’t alarmed when a person wearing a ski mask enters a room.” In Alaska, she adds, men sport beards and flannel in the most un-ironic way possible: to keep frostbite at bay and their appendages attached.

Baltimore, on the other hand, can’t blame icy temperatures for its #3 place on the worst-dressed-people list. According to eight-year resident Erika Poniske, locals dress poorly for a host of reasons, some of which can be attributed to city subcultures. Baltimore hipsters, she says, bypass the tried-and-true thrift store, opting to dumpster dive for their clothing instead. And if you spend enough time in the quirky neighborhood of Hampden, you might just run into a woman wearing her hair in a real-deal ’50s beehive.

Poniske believes it’s the city’s die-hard commitment to all things casual that makes it most deserving of its ranking. “If you’re going to take time to dress up in Baltimore, you better be on your way to somewhere specific. Otherwise you’re going to stand out, and you’re going to feel awkward.”

But a reputation for luxurious tastes doesn’t necessarily translate into smartly clad residents either. Take Dallas, which T+L readers consider a top 10 destination if you’re into upscale shopping, but which came in as the No. 6 least-stylish city.  

Dressing well certainly has an element of personal taste, and this survey is based on visitors’ perceptions, not scientific fact. So, did T+L readers deem your city to be one of America’s worst dressed? Read on to find out, and feel free to defend local fashions in the comments.

More slideshows from Travel + Leisure:

America's Best and Worst Airports

America's Best Cities for Hipsters

America's Most Beautiful College Campuses

America's Best Burger Cities 2012

The London Insider's Guide

#10 Kansas City, MO

America’s #1 city for barbecue does not a fashionista make.

Kansas City residents are among some of our nation’s friendliest, and they can school anyone and everyone about the intricacies of grilling, but it looks like they’re lost when it comes to putting together an outfit.



#9 Phoenix/Scottsdale

Here’s a hint: if a city has a museum exhibit dedicated to the bolo tie, it’s not going to be fashion forward. The official neckwear of Arizona (yes, that’s a thing) is enjoying a comeback.

But sunny Phoenix made the top 10 for spring break destinations—when attire is almost beside the point.



#8 Portland, ME

With some of the most limited shopping options in America and one of its least diverse populations, Portland is not where you come to try on cutting-edge clothing.

But that’s just fine, because the city slays the competition in other areas, placing first in five survey categories, including best summer destination and best drivers.



See the rest of the story at Business Insider

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Donatella Versace on Fashion as a Weapon

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Fashion is a weapon that you can use when you need it. I think my own look makes people think I’m tough but when they get to know me I’m very different. It’s like armour that was useful to me in the first years after Gianni’s death. It was difficult to live that pain in public – and to be compared to him when he was the genius and I was only ever the accessory. It was hard to hear people constantly say ‘will she make it?’ I don’t mean to sound like a martyr – just to make the point that I used my personal image to hide all these emotions. – Donatella Versace, speaking at the Oxford University Union yesterday

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Donatella Versace on Fashion as a Weapon

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Fashion is a weapon that you can use when you need it. I think my own look makes people think I’m tough but when they get to know me I’m very different. It’s like armour that was useful to me in the first years after Gianni’s death. It was difficult to live that pain in public – and to be compared to him when he was the genius and I was only ever the accessory. It was hard to hear people constantly say ‘will she make it?’ I don’t mean to sound like a martyr – just to make the point that I used my personal image to hide all these emotions. – Donatella Versace, speaking at the Oxford University Union yesterday

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New Beijing Visa Rules Would Be A Breakthrough For Chinese Tourism

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beijing tourists

When traveling, you always have to be conscious about different countries rules regarding tourism and visa requirements.

China has generally made it difficult for foreigners to obtain visas however there is now a possibility that visitors of Beijing will be allowed to stay for three days visa free.

This would be a huge breakthrough in the Chinese tourism industry.

According to China Daily:

“Beijing is considering allowing foreign tourists a 72-hour window to explore the capital without a visa.

Fu Zhenghua, the city’s director of public security, has confirmed that authorities are mulling over the move, saying it would represent a crucial sign that Beijing is open to the world.

Lin Song at the public security bureau’s exit-entry administration echoed that view on Sunday. ‘It’s expected that the project will attract more tourists from abroad.’”

“Neither the bureau nor the Beijing Tourism Development Committee, which proposed the policy, would offer more details about the visa window when contacted by China Daily.

However, experts said the policy is expected to be similar to ones already being run in Shanghai (48 hours) and South China’s Hainan province (21 days for tour groups).

Continue to the full article…

 

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After The Flood, Recovery Season

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QUECHEE, Vt. – The calendar said Memorial Day, but the weather in central Vermont felt more like the Fourth of July last weekend – a little too muggy for hiking the hills, in my opinion, yet perfect for a barbecue, for a dip in the Quechee Club pool, and for various activities planned by the many vacationers who arrived for the holiday.

Maybe Mother Nature is finally ready to cut this place a break.

Tropical Storm Irene, which devastated the southern half of the state last August with rainfall and flooding on a scale that occurs only a few times every century, was just the beginning of this area’s meteorological trials during the past nine months. Winter arrived late and brought only occasional cold snaps that were quickly followed by mild, rainy weather. The ski resorts, which make their own snow when the weather is cold enough, suffered; though Vermont’s final attendance statistics are not yet out, skier visits to downhill resorts were down 15 percent nationally and 13 percent in the Northeast this winter from the previous year, according to the National Ski Areas Association.

The AWOL winter was even worse for aficionados of other activities that depend entirely on natural snow and cold days, such as snowmobiling, cross-country skiing and ice fishing – and for the many local businesses who depend on them.

March in Vermont usually brings a hint of spring with its longer days, thinning snowpack and, most importantly, the smell of wood smoke from the many sugar houses that produce the state’s signature crop of maple syrup and sugar. This year, not so much. A brief cold snap early in the month was followed by an incredible heat wave that was, in its own way, as extreme as Irene. There were 80-degree readings in places like Montpelier that had never before recorded even 60 degrees on the same date. The early heat caused the maples to bud, which ended the sugar season weeks earlier than normal. The result: Vermont’s maple production this year might be not much more than half of 2011’s 1.1 million gallons of syrup, which was the highest in more than 60 years.

April is usually “mud season” up here. This year, the people who worry about such things were concerned about the threat of forest fires instead. Vermont has been lucky to avoid any big blazes thus far. Skies across the state were hazy last Saturday, and we could smell the smoke from fires burning in similarly dry conditions to the west, in Michigan and Ontario.

But by Sunday the wind had shifted, the smoke had cleared and the promising signs of a happy – and happily normal – summer to come were abundant.

The grills were sizzling again at my favorite hamburger stand, the White Cottage, over in Woodstock. This was amazing, considering how little was left of the place after the Ottauquechee River went on its Irene-fueled rampage. Next door, the Dead River Company is rebuilding its home appliance and heating fuel business. Irene’s floodwaters swept a fleet of propane tanks from Dead River’s facility downstream, over at least three dams and through the Quechee Gorge. Just fishing the tanks out of ravine was a big job. Yet Dead River, a Maine company that acquired a local distributor called Leonard’s a few years ago, never missed a single propane delivery to my hillside home this winter.

Back in Quechee, Simon Pearce has reopened his glassblowing workshop in the riverside mill that also houses his signature restaurant. Pearce and his employees labored mightily to get the restaurant reopened shortly after the storm, but the production facilities downstairs were heavily damaged and needed extensive renovation. The nearby Parker House Inn also seemed to be having a good weekend at its own high-quality restaurant, which now has a companion operation: the Irene Bar.

Vermonters themselves are the biggest factor in their state’s rapid recovery. An innkeeper near the village of Weston, where we paused on our drive up to Quechee, told me how private citizens who have construction and excavation businesses used their own equipment on their own initiative to begin removing debris as soon as the water receded. The state, which tends to be surprisingly bureaucratic for such a rural place, relaxed its permitting and environmental rules so its roads could be quickly rebuilt before winter closed in.

Now that the snow has melted away from the streams, the signs of that expedited rebuilding are abundant: All along the Ottauquechee, newly installed crushed rock, called riprap, shores up the riverbanks and supports the formerly washed-out roadways. Here and there, a large tree or boulder sits in midstream where Irene left it. Not everyone is thrilled with the hasty repair job. Some anglers and conservationists are concerned that heavy equipment, wielded hastily by untrained workers, may have damaged important aquatic habitat for trout and other wildlife. They are almost certainly correct – but there is surprisingly little complaint. The scope of the disaster seems to have forged a consensus about priorities.

Federal disaster grants, administered by FEMA, and long-term, low-interest loans offered by the Small Business Administration are playing a significant part in financing the recovery. Tomorrow is the deadline for Vermont businesses to apply for SBA loans to deal with the economic impact of Irene; the application period for loans to repair property damage ended last fall. Officials pleaded with citizens and businesses to take advantage of the help that was available, and by and large, it seems that most did.

Flood Damaged House

image credit Linda Elkin

Not everyone is out of the woods just yet. On a highway south of the Ottauquechee, we passed a roadside building tilted over on its side, supported by a few improvised pillars of logs and two-by-fours. A brightly lettered sign advises motorists, “We have lost everything our farm and our home. We plan to build again. Donations welcome. Thank u.” There is no address or phone number. I suppose this is because the landowners expect that most such help will come from neighbors who know where to find them.

On the side of the leaning building is another sign, hand-lettered and not easily seen from the road. “Please keep out,” it says. “One of the few things I have left.”

Irene took a lot from Vermont, but, with a few unfortunate exceptions, it also left Vermonters with a lot. It left them with the capacity to pull together and put their state back to work, just in time for what looks to be a happily normal northern New England summer.

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LVMH Is Slowly Taking Over The Entire Luxury Market

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Bernard Arnault LVHM

France’s tradition of making exquisite luxuries dates back at least to the court of Louis XIV.

The sun king financed ébénistes (cabinet-makers), tapisseurs (upholsterers), menuisiers (carpenters) and other artisans who made beautiful and largely useless things for the court of Versailles. Bernard Arnault might be his heir.

Mr Arnault is the chairman, chief executive and controlling shareholder of Moët Hennessy Louis Vuitton (LVMH), the world’s largest luxury group. Over the past quarter-century he has transformed a small, nearly defunct clothing manufacturer into a conglomerate that controls more than 60 luxury brands. Credit Suisse, a bank, predicts that LVMH’s combined sales will reach €27 billion ($33 billion) this year. Its profits in 2011 were €3.5 billion and its market capitalization is a cork-popping €62 billion. LVMH is more profitable than other luxury groups.

"LVMH is like a mini Germany," boasts an insider. Like that country’s Mittelstand, it has built a reputation for craftsmanship and quality that people are happy to pay extra for. The difference is, the Mittelstand makes unsexy things such as machine tools and shaving brushes, whereas LVMH makes champagne, handbags and other objects of desire (see chart).

From Louis XIV to Louis V

Also like the Mittelstand, LVMH energetically pursues opportunities abroad. After years of hard marketing, it has persuaded much of Asia’s new middle class that its wares confer a whiff of European sophistication. Sales in Asia (Japan excepted) accounted for 27% of the total in 2011, up from 17% in 2001. In Japan, which generated 15% of the group’s sales a decade ago, a startling 85% of women now own a Louis Vuitton product. It takes a rare talent to be ubiquitous and yet retain an air of exclusivity.

A final similarity is that, like the Mittelstand, LVMH is made up of lots of family firms. The difference is that the ones that make up LVMH have been swallowed by a hungry conglomerate.

Some didn’t object. Last year LVMH bought Bulgari, an Italian jeweller, for €4.3 billion. The Bulgari family were happy to take the cash. Their business had hit a rough patch after the collapse of Lehman Brothers in 2008, and they thought Mr Arnault would make a good sugar daddy for their brand.

Other prey tries harder to fly away. The Hermès clan is appalled that Mr Arnault is stalking their posh-bag-and-silk-scarf firm. The LVMH boss quietly amassed shares in Hermès. The Hermès family did not twig until 2010, when he revealed that LVMH owned 17% of the firm. Patrick Thomas, Hermès’s chief executive, likened the assault to the rape of a beautiful woman. (A sense of perspective is not essential in the luxury business.) Mr Thomas asked Mr Arnault to reduce his stake to 10% to show that his intentions were not hostile. Fat chance. LVMH now owns 22.3%.

The Hermès family have scrambled to defend their empire. A separate family holding company now owns 50.2% of Hermès shares. On May 29th Hermès announced that a family member, Axel Dumas, would succeed Mr Thomas (an outsider) as chief executive some time after 2013. And the family proposed a statute requiring all stakes exceeding 0.5% to be registered in the shareholder’s name, so that predators can be spotted from afar.

The art of the luxury makeover

Mr Arnault’s empire-building creates economies of scale. A study by the Boston Consulting Group finds that a retail brand saves around 30% of its commercial costs (advertising, rent, shop assistants and so forth) each time it doubles in size. But this is not why Mr Arnault keeps buying brands, says Erwan Rambourg of HSBC, a bank. Rather, he is driven by the belief that he can take any fine luxury brand and make it bigger, while still maintaining healthy profit margins. His record is pretty good.

For example, when he bought Christian Dior in 1984, the French fashion firm was in poor shape. Its founder had licensed his name to legions of firms, which slapped it on everything from sunglasses to nighties. The brand was cheapened. Mr Arnault spent more than a decade buying back 350 licenses. He revived the Dior name by hiring a brilliant designer, John Galliano. Mr Galliano later fell from grace, but the brand was healthy again, and profitable.

Sometimes Mr Arnault overpays for his trophies. Sephora, a cosmetics retailer, and DFS, a duty-free shop, started to leak cash almost as soon as LVMH bought them (in 1997 and 1996). Céline, a fashion brand, did not make money for years. Nor did Kenzo, another fashion firm.

It took Mr Arnault years, and several false starts, to fix these businesses. Early on, Sephora’s shops were too big: they looked like supermarkets, which created the wrong mood. In 2003 Mr Arnault appointed Jacques Lévy, a former manager at Staples, an office supplier, as Sephora’s chief executive in Europe. Mr Lévy shrank the stores, added nail bars and hair salons, and introduced a wide range of own-brand lotions and potions. Sephora now reports good profits. So does DFS. LVMH does not publish the figures for its individual brands, but analysts estimate that fewer than five of them lose money.

Though he would be loth to admit it, Mr Arnault’s other reason for gobbling up new brands is that his empire is dangerously overreliant on a single one. Louis Vuitton, a maker of monogrammed bags and belts, accounts for 37% of the group’s sales and most of its profits.

Under Yves Carcelle, who has run it since 1990, and Marc Jacobs, its creative boss since 1997, Louis Vuitton has been a cash-stuffed suitcase that never empties. It finds the best leather, turns it into flawless products and markets them deftly. So as not to dilute its cachet, it never offers discounts. It has grown at a staggering pace. At some point, however, it must slow down.

In the first quarter of this year, sales of LVMH’s fashion and leather-goods division (ie, Louis Vuitton plus a couple of smaller brands such as Fendi) jumped by 18% in America, 12% in Europe and 10% in Asia. That may sound zippy, but investors were accustomed to much zippier growth in Asia. LVMH’s shares slipped on the day of the announcement.

Insiders say they are not worried. Results for the group were otherwise excellent: a forecast-beating 25% increase in sales, to €6.6 billion. Chinese shoppers are not falling out of love with Vuitton handbags. They are simply buying them while on holiday in France, where they are roughly half the price. And even if China slows, there’s always India and Indonesia, where the bag-buying has barely begun.

Granted, some shoppers may be tiring of the ubiquitous monogrammed logo. (In Japan, it hardly makes you stand out.) So Vuitton is moving away from the monogram, which today adorns only about a quarter of its products. Sofia Coppola, a film director, has designed a range of single-colored bags for the company.

Luggage’s lustre lost?

Still, the firm is showing signs of maturity, which it fears as its customers fear old age. Mr Carcelle is leaving his job at the end of the year. A former luxury executive recalls that Louis Vuitton’s bosses used to say that "the day we launch a fragrance, we don’t have growth any more." After shelving the idea in the past, Louis Vuitton is about to launch its own scent.

Small wonder Mr Arnault wants to spread his bets. Today, LVMH is the world leader in what industry folk call "soft luxury" (leather accessories), plus champagne and cognac. Mr Arnault wants to be number one in "hard luxury" (watches and jewellery) as well. This is why he paid so much for Bulgari; there are not many global jewellery brands and they are seldom for sale. Still, some analysts have doubts. LVMH needs to bolster its watches business, but Bulgari’s strength is rings and necklaces, argues Luca Solca of Cheuvreux, a broker.

The next target will be harder to catch. LVMH will buy any Hermès shares it can get its hands on. The family’s defenses look robust, but Mr Arnault will not give up easily. Hermès is a great brand; Mr Arnault no doubt thinks he can make it bigger. Plus, he is anxious to pre-empt a bid for Hermès by Richemont, which would make the Swiss group a serious rival to LVMH.

Mr Arnault is 63. Two of his five children already work for his group. His daughter Delphine is helping to run Christian Dior; his son Antoine is in charge of Berluti, an Italian shoemaker. One of them might one day lead the group. But their father’s stylish shoes will be hard to fill.

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The Highest Residence In The West Is Also Chicago's New Priciest Listing At $32 Million

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Sorry Michael Jordan, your house no longer belongs in our gallery of most expensive listings in each state.

The 89th floor penthouse at Trump Tower in Chicago just listed at a record-shattering $32 million, over twice as much as the most-expensive Chicago residence ever sold.

The penthouse's 14,260 square feet of empty space claims to be the highest residence in the Western Hemisphere. Not surprisingly, it has an incredible 360-degree view (through its 16-foot-high windows) of a landscape that includes Chicago's skyline and Lake Michigan.

But so far that's all it really has; as the listing puts it, "the new owner will have opportunity to build out the unit to their specifications with endless possibilities." The space is designed to include five bedrooms and eight bathrooms.

trump penthouse chicago

trump tower chicago

Now check out the most expensive home for sale in every state >

See also:
Chris Brown Selling His West Hollywood Bachelor Pad

Terrell Owens Faces 3rd Foreclosure This Year
'Bachelorette' House Looking for Love at a New Price

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The Secret To Pairing Wine And Cheese

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wine bar

I can’t tell you how many times I’ve been asked to match wines with cheese. The funny thing is, I never thought about cheeses — just cheese. I recently asked my friend and Snooth contributor Levi Dalton a similar question about pairing wine and cheese and his answer, while so amazingly obvious, surprised me.

Levi is a sommelier in New York, and as such, he is often asked to pair wines with cheese. With very few exceptions, Arpege in France was his example: cheese in a restaurant means a cheese plate, and pairing wines with an assortment of cheeses changes the equation entirely. In truth, that’s probably what most people mean when they ask about cheese and wine pairings — not a specific recommendation for a particular cheese, but rather a wine that is flexible enough to pair with many cheeses!

And here I’ve been going on and on about specific pairings for years! I’ll follow up this article with some specific pairings. After all, there does come a time when you have a bottle of wine open throughout a meal and you want to finish off the meal with the last of the bottles and just a bite of cheese. For today, let’s take a look at wines that work with cheese in a more general sense, beginning with Levi’s recommendation: Marsala.

Marsala

When most people think of Marsala, they probably think of veal or chicken sauteed and finished off with the slightly sweet Italian wine known as Marsala. That’s certainly a valid and popular impression of what Marsala might be, and one good use for it. But Marsala, like almost every wine, has a more generic example, as well as some particularly exceptional bottlings.

Marsala is a fortified wine, similar to Sherry in many ways in that it reaches its peak when carefully aged. The best examples often are vintage dated or are soleras (barrel aged wines of multiple vintages) that have ages of 10 or even 20 years noted on the label.

With this level of maturity, the generally delicate-in-nature Marsala becomes intensely flavored with notes of almonds, dates, and figs. All of these are happy to pair with cheese, particularly ripe, well-aged wash rind cheese, though their high acidity and relatively light body makes them particularly adept with a myriad of pairings.

Sherry

Mentioning that Marsala is similar to Sherry was no accident here, as Sherry easily comes as the second option on this list, and one that is both easier to find, as well as more affordable than Marsala.

Sherry is a fortified wine made in Spain. It comes in many styles, from light and airy fino to heavy and sweet. The dry versions can sometimes be a little to lean to pair with anything but the most delicate cheese. But when you move onto something with a touch of sweetness, like a Pale Cream Sherry, you can really find some explosive pairings. A runny, pungent cheese is often the perfect partner for the salty, complex flavors of a Pale Cream Sherry, though the style that was once sold as rich or sweet Oloroso (both of which are now prohibited terms when it comes to labeling Sherry) was an absolute perfect match: rich but not heavy, sweet but not sugary, and with a tang to match the greatest cheese.

Demi-sec

Both Marsala and Sherry are somewhat esoteric wines, which is why they work so well when it comes to pairing with a variety of cheese. The keys to their success are savory flavors and high acidity. But that is not the only option for those looking to pair wines with multiple cheeses. Sweetness, as with Pale Cream Sherry, is a fine partner for most cheese as long as it’s not taken too far, and there are several wines that are right at home with cheese.

Take for example Demi-sec sparkling wine: either Champagne, sparkling wine or even Prosecco. All of these have great acidity and scrubbing bubbles that help balance the richness of the fattiest cheeses. Sugar-brightened fruit allows you to contrast the funky flavors of your favorite cheese with a sweet fruit pairing, as opposed to the more complimentary flavors of the Sherry and Marsala.

Riesling

Perhaps one of the greatest cheese-friendly wines, Riesling, often has it all: a bit of sweetness, bright acidity, sweet fruit flavors, and if the wine has some age on it, a nice array of savory elements. All of these add up to a wine that can match well with many cheeses. The generally lighter characters of many Riesling really give flexibility for the freshest, buttery cheese or hard-aged examples to blues, the wine-stumping cheese!

One of the maxims of food and wine pairing is to try to match the intensity of the dish with the intensity of the wine. This is where the many components of Riesling come into play. With so many aspects available to compliment or contrast with the flavors of the cheese, Riesling is able to highlight one aspect of a cheese without dominating the scene.

White Zinfandel

Now things might get weird, I admit, but maybe it’s time for an off-dry rose. Or maybe even — dare I say it — White Zinfandel.

A well done White Zin is fruity, fresh and a little sweet, which makes it perfectly suitable for pairing with fresher cheese, as well as light blues. That sweetness serves as a backstop for more assertively flavored cheese and salty, hard cheese. It may not be the perfect match for any one cheese, but we’re speaking in generalities here. A light rose (you can find off-dry examples from the Loire, Spain, and Italy as well) is a charming partner for so many cheeses that we simply can’t ignore it.

This post originally appeared at Snooth.

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