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Why Carlos Slim Is Richer Than Anyone In History

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carlos slim helu

A review of Plutocrats: The Rise Of The Global Super-Rich And The Fall Of Everyone Else by former Financial Times deputy editor Chrystia Freeland.

Who is the richest person to have lived? Given the impossibility of comparing chariots with private jets, this is an absurd question. But it is still one economists have sought to answer, with perhaps the best measure – as defined by Adam Smith – based on annual income as a multiple of the average wage of fellow citizens.

Their answer is not Marcus Crassus, whose fortune was the same size as the entire government treasury of the Roman Empire. His annual return was paltry for a plutocrat, equating to the average yearly income of 32,000 Romans. Nor was it those robber barons of the Gilded Age – Andrew Carnegie, whose wealth peaked in 1901, took home the same as 48,000 typical Americans while John D Rockefeller's vast riches yielded an annual income equal to 116,000 of his countrymen.

The wealth of these figures from history pales in comparison with the strutting financiers of Wall Street, the geeky billionaires of Silicon Valley and the grisly oligarchs who plundered Russia. Trumping them all is Carlos Slim, the telecoms tycoon whose £53bn fortune is equal to that of an incredible 400,000 of his fellow Mexicans.

There has always been a gap between rich and poor but this is just one sign of how the gulf has widened into a chasm over the past few decades. Creaming off more and more wealth is a new elite, a transglobal class of mainly self-made men carving out unimaginable fortunes. They are the subject of this timely and absorbing analysis by former Financial Times deputy editor Chrystia Freeland.

Forget the 1% targeted by the Occupy mob. Freeland is talking about the 0.1 per centers who look down with disdain at the paupers scrabbling around on a few million a year. She quotes another shocking sign of our times: three decades ago the average American chief executive made 42 times as much as the average worker; today this ratio is an obscene 380. And bear in mind the richer you are, the smaller proportion of your income you tend to pay in tax, levels diminishing even at the very top of the tree.

Despite the cheap book cover and passing mention of private parties with pop stars paid a million dollars to perform, this is no voyeuristic glimpse into the fabulous lifestyles of the rich and famous. Freeland charts the rise of this class by examining global trends and exploring the consequences of the creation of such a money-laden elite, shifting smoothly from dense academic studies and interviews with George Soros to grappling with the success of Lady Gaga.

So who are these people? They are nearly all men for a start, sacrificing family life in their search for a fortune. One executive spending a third of the year in transit says forlornly: "We are the people who know flight attendants better than we know our own wives."

Often middle-class and frequently mathematicians, they make their own money rather than inheriting it. They go to the top universities and create their first fortunes early. Many are outsiders to some extent – most Russian oligarchs, for example, were Jews clever and driven enough to get degrees from top universities under the old Soviet system – and often they are immigrants. Unsurprisingly, bankers and financiers dominate this club, followed by the technology titans, but – like pilot fish feeding on the leftover food from sharks – the likes of lawyers and even dentists who service their needs can join their ranks. "The superstars who work for the super-rich can charge super fees," observes Freeland drily.

Her findings are fleshed out with fine research, strong statistics and neat nuggets of information. She argues that technology and globalisation are creating winner-take-all superstars in many sectors who join a cosy, conformist bubble. These people flit round the world attending the same events and using the same services; they freely admit to having more in common with one another than their fellow citizens, whether coming from Africa, Asia or the west.

Some display extraordinary arrogance. "If a man is not an oligarch there is something wrong with him," said Mikhail Khodorkovsky, once Russia's richest man – although his outlook has since been tempered by his time in jail. Indeed, extreme wealth and rampant egotism can be a combustible mix; in China, at least 14 billionaires have been executed over the past decade.

Although short of solutions, Freeland highlights the danger when a small, self-serving and self-satisfied group dominate public discourse, then seek a system tilted even more in their favour. "I think the ultra-wealthy actually have an insufficient influence," says one billionaire Republican donor. Another says taxes should be virtually abolished, arguing that the government should pay the likes of Bill Gates and Steve Jobs for their contributions to society. "It's that top 1% that probably contributes more to making the world a better place than the 99%," he concludes outrageously.

Yet these super-elites are not evil people; they genuinely think what is good for them is good for the rest of society. The irony, as the author points out, is that a big intrusive state is often the plutocrat's best friend, whether it's a state capitalist regime such as China or the protectionist capitalism of the west. Just look at all those fat-cat bankers who pushed for the biggest state intervention for a century to rectify their disastrous mistakes – although, needless to say, they don't blame themselves but all those poor people who choked on cheap credit after buying their dodgy products.

As the financial meltdown showed, the best brains follow the money, so the regulators – earning a fraction of the immense incomes enjoyed by bonus-chasing bankers – were no match for the global behemoths. Such is their power and wealth, these mega-rich plutocrats proclaim free market values yet lobby hard and often successfully to bend markets in their favour, devastating the traditional middle classes and dislocating social mobility. In so doing, they are destroying the very things that gave birth to so many of them – to all our detriment.

This article originally appeared on guardian.co.uk

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The World's Most Mysterious Buildings

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Rubjerg Knude Lighthouse denmark

Mysteries come in many forms: ancient, modern, unsolved, and unexplained. But the world’s most mysterious buildings are a physical force to be reckoned with.

They’ve become popularized on websites like abandoned-places.com,weburbanist.com, and the granddaddy of them all, atlasobscura.com, an exhaustive user-generated and editor-curated database of the unusual. 

Our list of mysteries doesn't trot out clichéd write-ups of the Bermuda Triangle and the Egyptian pyramids, nor is it promoting the usual suspects of PR-pushed “haunted hotels.” These peculiar structures are original, lesser-known, and often arcane. Mystery after all, must be authentic.

“In an age where it sometimes seems like there's nothing left to discover, our site is for people who still believe in exploration,” says Atlas Obscura cofounder Joshua Foer, whose own favorite mysterious buildings include a murder mansion in L.A. and an art house in Centralia, W.A.

“It's easy when traveling to get stuck on very well worn paths,” reiterates cofounder Dylan Thuras. “Often the most memorable thing you see on your travels is not the beautiful palace, but the run-down theme park left to rot on the outskirts of town. These places give you more context than the highly polished tourist routes.”

Our definition of mysterious is broad and varied. Some buildings on our list are being eaten alive by the earth, such as a sand-swallowed lighthouse in Denmark’s Jutland and a lava-buried church in the remote highlands of Mexico. Others have design elements that seem to defy logic or were mysteriously abandoned by their people centuries ago. New York’s shadowy Renwick Smallpox Hospital has more recent traces of human life—and an eerie energy that lingers.  

We’ve got the photo proof.

More From Travel + Leisure:

The World's Strangest Statues

http://www.travelandleisure.com/articles/worlds-creepiest-attractions

http://www.travelandleisure.com/articles/worlds-strangest-prisons

Renwick Hospital: Roosevelt Island, New York City

This abandoned Smallpox Hospital, replete with granite veneer, corbelled parapets, and mansard roofs, is a reminder of Gotham’s grisly past.

Its 100 hospital beds once hosted quarantined immigrants suffering from the gruesome disease. An ongoing $4.5 million restoration project will open Renwick to the public in 2013, kicking off with an art project that includes giant butterflies hovering over the site.

Mystery: Renwick is currently illuminated at night by an anonymous patron, who purportedly has a view of it from an Upper East Side penthouse.

Visit: The American Institute of Architects and Classic Harbor Line offer architecture-themed cruises around Manhattan with lectures on Renwick and other mysterious city sites. 



Loretto Chapel: Santa Fe, New Mexico

The imposing Gothic Revival church’s spiral staircase is a woodwork masterpiece that somehow connects the choir loft to the ground-level pews—without a central column for stability, and with wooden pegs instead of nails.

Mystery: Legend has it that an anonymous carpenter built the staircase in 1878 then disappeared without pay.

Visit: Just around the corner is La Posada de Santa Fe, a three-story Victorian mansion turned art-stuffed hotel. Suite 100 was the bedroom of previous owner Julia Staab, and her spirit is said to haunt it.



Kolmanskop Diamond Camp: Skeleton Coast, Namibia

Local Bushmen considered Namibia’s Skeleton Coast “The Land God Made in Anger,” while the Portuguese called it “The Gates of Hell.”

Though the coast received its name because of beached whale bones that scattered its shores during the heyday of the whaling industry, today, skeletal remains of more than 1,000 fog-sacked ships and abandoned diamond camps earn it the title. Among the detritus being taken over by desert sands is Minenvewalter, the manager’s house at abandoned diamond mine Kolmanskop.

Mystery: Diamond miners purportedly haunt Minenvewalter; their axe-pick-punctured skulls were allegedly found here in the 1960s long after the colony departed.

Visit: Wilderness Safari’s Distinctive Namibia circuit includes lion and cheetah treks in the rusty dunes but also a scenic three-hour flight over the wreck-strewn Skeleton Coast. travelbeyond.com



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The Smallest Hotel Rooms in New York City

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Jane HotelAh, New York. There’s really no place like it. It’s one of the only cities in the world where you can pay hundreds of dollars for a hotel room smaller than your office cubicle.

We’re hardly exaggerating, and to prove it, we’ve rounded up our photos of some of the smallest hotel rooms we’ve ever seen.

(It’s worth noting that good things can come in small packages, and if the price is right, some of these exceptionally teensy spaces can actually be good values.)

The Jane Hotel

First up, The Jane Hotel. With shared bathrooms and hilariously small (though cleverly designed) rooms, this newly renovated West Village landmark offers quirky accommodations for hipsters on a tight budget — most rooms are $99 a night.



Hotel 41 At Times Square

Its standard rooms, even its “Superior” Rooms, are some of the smallest hotel rooms anywhere in New York — that’s really small. But, if the room is just for sleeping, Hotel 41 has a superb location in the heart of Times Square on 41st Street (hence its name), surrounded by the flashing marquees and every major subway line.



Pod Hotel

Part hotel, part hostel (with shared bathrooms), the Pod Hotel is pretty basic for business-focused Midtown East. But it’s still not the cheapest hotel. Rooms — those with their own bathroom — also have free Wi-Fi, flat-screen TVs, and iHome iPod docks. But they’re tiny — maybe the smallest in New York. For the price, opt for the Holiday Inn Sixth Avenue in far-hipper Chelsea.



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New York Mayor Michael Bloomberg endorses President Obama

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The devastation that Hurricane Sandy brought to New York City and much of the Northeast — in lost lives, lost homes and lost business — brought the stakes of Tuesday’s presidential election into sharp relief…. We need leadership from the White House — and over the past four years, President Barack Obama has taken major steps to reduce our carbon consumption, including setting higher fuel-efficiency standards for cars and trucks… Presidents Bill Clinton and Ronald Reagan both found success while their parties were out of power in Congress — and President Obama can, too. If he listens to people on both sides of the aisle, and builds the trust of moderates, he can fulfill the hope he inspired four years ago and lead our country toward a better future for my children and yours. And that’s why I will be voting for him. – read more from New York Mayor Michael Bloomberg, on his endorsement of Present Barack Obama

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Jack Spade + Barbour Collection

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Jack Spade is collaborating with Barbour, the British clothing manufacturer. Called Jack Spade + Barbour, the limited edition collection includes two waxed jackets — the Plimpton and the Hopper, along with four bag — including a tote, a duffel bag, a messenger bag and a briefcase. Both the outerwear and bags feature Barbour’s legendary waxed canvas as well as Barbour tartan for the lining. The collection launched Thursday at select Jack Spade and Barbour stores and online at jackspade.com

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Marc Jacobs for Native Jimmy Boot

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Cool, sexy, and ever so ready for winter, we love this collaboration between the brilliant Marc Jacobs and Native. The limited edition Native Jimmy Boot by Marc Jacobs is available exclusively at Marc Jacobs stores — or order at MarcJacobs.com for $95. Product details:

“Exceptionally light and completely waterproof down to the waxed laces, this limited edition features a laminated Japanese denim upper on a molded EVA outsole. Complete with a stabilizing insole the Jimmy is the ultimate all-weather boot. Also, animal free, odor resistant, and shock absorbent.”

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Chef’s Menu at CoraNation Room in Disney’s BoardWalk

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Now you can savor celebrity chef Cat Cora’s time-honored Mediterranean family recipes and personal favorites at Disney’s BoardWalk. An intimate 5-course event, The Chef’s Menu at CoraNation Room features vibrant Mediterranean flavors, expertly chosen wines and the unique opportunity to interact with the chef as each course is presented.

Amid flickering candlelight, delight in fresh seafood and oak-grilled specialties prepared with creative Greek touches that celebrate the chef’s heritage. As the perfect complement to each course, you can also add wine pairings that include selections from Chef Cat Cora’s private label.

Chef Dee Foundoukis and her team, who run the restaurant when Chef Cat Cora can’t be there, says “We find that guests enjoy meeting new friends over the meal. It’s a communal experience.”

Savor the Greek specialties of a traditional kouzzina, as well as personal favorites of celebrity chef Cora at this very unique dining experience at Disney’s BoardWalk. “This kind of evening lets us stretch our culinary muscles,” says Chef Dee. “We create dishes from what is freshest at the market each week.”

Visit Kouzzina by Cat Cora, and experience The Chef’s Menu at CoraNation Room for $65.00 per person. Up to 24 guests can dine in the CoraNation Room for just one seating on Friday or Saturday nights – and you can choose a table for two, or join a group.

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Hotshot Agent On The Secret To Selling To Billionaires

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most expensive house in ireland

Trevor Abrahmsohn has sold houses to everyone from Ringo Starr to Saudi princes. Now he is preparing for the biggest deal of his life. Christopher Middleton takes a trip down Billionaire’s Row to learn the secrets of selling to the super-rich.

Many an estate agent has the odd anecdote about a sneaky gazumping or conveyancing dispute. Few have stories as jaw-dropping as Trevor Abrahmsohn’s tale of two buyers who couldn’t meet in the middle.

“A developer was selling two apartments for £20 million, but he and the buyer could not agree on the exact price,” Trevor explains.

“The buyer had a plane to catch, and was in a hurry. So I asked them to spin a coin for a million pounds. They spun. The developer lost, but the deal went through.”

Hardly your average property deal, but then Trevor is not your average estate agent.

For 38 years, he has been selling homes in Bishops Avenue. In this well-groomed neck of the north London woods, houses are the size of supertankers, and pillared like a parliament building.

His first sale was for £2 million, back in the Seventies, but his newest property, Heath Hall, is on the market for £100 million. The news that Britain is emerging from economic downturn is old hat here. At no point in the last four years have the winds of recession blown down this particular Billionaire’s Row.

“This area has always been a honeypot to which the rich bees fly,” says Trevor, as we pass by yet another “For Sale” sign bearing his company’s name (Glentree International). “Every time over the past four decades that a country has undergone a political upheaval, or gets a sudden influx of petrodollars, yet more bees have flown here.”

The swarming effect began in the Sixties, when wealthy Greeks fled to Britain following the military takeover in their country. Next, the OPEC oil price rise brought a tide of the newly wealthy. Then Middle Eastern potentates, followed by well-to-do Iranians escaping the Ayatollah Khomenei regime, were joined by prosperous Nigerian oil barons, Russian oligarchs and, more recently, freshly minted Chinese billionaires.

And the chances are that when buying their bespoke Bishops Avenue mansion, they took their business to Trevor Abrahmsohn. In the course of his career, he has sold 129 houses in Bishops Avenue and 119 in next-door Winnington Road, some of them three or four times. His list of clients includes everyone from steel magnate Lakshmi Mittal to Polly Peck executive Asil Nadir, as well as the royal families of Brunei and Saudi Arabia, and any number of high-profile foreign politicians. In 2008 he sold a £50 million mansion to the president of Kazakhstan. Not to mention high-profile Britons, such as Ringo Starr, Joan Collins and Formula One chief Bernie Ecclestone.

“We sell 98 per cent of the properties that come on the market in Bishops Avenue,” says Trevor, as he pilots his tiny Smart car in between the muddy-wheeled construction lorries that trundle up and down the road. Buyers regularly demolish the house they have bought and build a new one in its place.

“Buyers are drawn to the road by a mixture of things. Living here is a statement of wealth. Second, there aren’t many world-class cities where you can buy a house with up to seven acres of grounds.

“In some cases, we have sold to two or three generations of the same family.”

It is thanks to this continuity that Trevor has such a rich fund of stories regarding the road’s past and present occupants.

“That’s Byron House, where the industrialist Rolf Schild lived. You might remember, he and his family were kidnapped in 1980 by Sardinian bandits who mistakenly thought they were Rothschilds.

“Those four houses over there all belong to the Brunei royal family. The properties look similar, but one of them is actually an indoor badminton court.”

“That house used to belong to the deputy prime minister of Oman, who, unfortunately, was assassinated. Behind those gates is where the singer Gracie Fields used to live.”

And what about the £100 million property itself?

“Heath Hall was built in 1910 for William Lyle, of the Tate and Lyle sugar family,” Trevor explains. “It was bought by the Bank of China, who used it to house 50 of their employees. Then it was bought from them by a man called Andreas Panayiotou, who spent seven years restoring it.

“There are 14 en-suite bedrooms, a home cinema and an indoor swimming pool. The whole building is in the Arts and Crafts style. Hence the asking price.”

Of which Trevor’s firm can expect to take three per cent in commission fees, once a sale is agreed. But it isn’t just a question of putting an advertisement in the local paper and waiting for offers to flood in.

“I help work out what’s the best use for the site, how to go about getting planning permission, how creditworthy the potential buyers are and how serious they are about buying,” he explains. “On top of which, 50 per cent of the houses we sell in this area are on the 'grey’ market. This means the owners prefer to sell privately.”

Crucial to any sale, then, is Trevor’s Rolodex, containing the contact details of, as he puts it, “huge numbers of the richest people in the world”. Although he himself rarely stirs from Hampstead, he has agents overseas who, within two hours, can get word out to the wealthy about a Bishops Avenue house going on the market.

Sometimes, though, it pays not to tap up the tycoons direct, but to approach their chauffeur or housekeeper.

“I have done a lot of deals through talking to drivers,” says Trevor. “Most drivers are with their boss, or principal, on and off duty. So they get an objective impression of how the man is thinking. By contrast, many of the principal’s immediate entourage and personal assistants tend to be more sycophantic.”

Which is why Trevor presents himself not as a toadie, but as a straight talker. He hasn’t forgotten how he started in the business, renting a one-roomed upstairs bedsit seven days at a time, and winning clients by what he did, rather than how big he talked.

To this end, he still dresses more like a bank clerk than a big shot, as well as driving the smallest possible car into which he can cram both himself and his Jackanory-sized property brochures. “I charge prospective buyers £2,000 per brochure. I want it to sting. I need to know they’re serious,” says Trevor.

But without being pushy, it is still important not to be a pushover.

“Many of the people I deal with are self-assured, opinionated, hugely wealthy and stubborn,” he observes. “Vendors who ask more than the market value simply because they can. They don’t care one bit if that is an unreasonable price, or above the going rate.

“Often my task is to get two parties to agree to a sale when they don’t have to. It’s not as if they’re moving the family permanently to London and need to buy a place before the school term starts.”

This means understanding human nature is as important to Trevor as knowledge of the property market. “I need to find ways to dig people out of the holes they have dug for themselves, and enable them to do so without losing face. I have to come up with a solution but at the same time make sure that the person feels it’s his solution, and that the price agreed is his price.

“Sometimes, it’s like trying to hold peace talks between warring factions. One side is camped in one room, the other side is camped in another, and you’re having to shuttle between them. It’s a matter of getting the purchaser to take one step towards the vendor, then getting the vendor to reciprocate by taking a step nearer the purchaser. Until eventually they meet halfway.”

Whenever possible, Trevor insists that the deal is sealed not with a hastily scribbled signature, but with a face-to-face handshake and verbal promise.

“I like to make the two parties perform a little ceremony. I ask the vendor to look the purchaser in the eye and agree to stick to this agreement, even if offered more money. And I get the purchaser to look the vendor in the eye and promise they will stick to the deal, even if they are offered a cheaper house.

“The purpose of that ceremony is to hold the deal together during a cooling-off period that could last for weeks or months. I aim to bind them morally, as well as contractually.

“I am fully aware that if either of them gets a 10 per cent better offer in the meantime, then all that careful stitching will come apart at the seams. That’s just the way it is. After 38 years in this business, I am nothing if not a realist.”

Perhaps so. The obsession with location, the struggle to reach a price and the fear of being gazumped: these are all fears that most house-hunters will sympathise with. The sums involved on Bishop’s Avenue, however, are a long way from what most of us would recognise as reality. Still, it’s always interesting to take a peek over the 10ft fences, and see how the 0.0001 per cent live.

Glentree International (020 8458 7311; glentree.co.uk )

How to get the best out of estate agents, whether you’re in the £100,000 or £100 million price bracket

SELLERS

Say no to sole

Don’t sign up with just one agent, even if they will take less commission. Having two agents is better, because it creates competition and keeps both firms keen.

Be deaf to temptation

When estate agents are tendering for your business, don’t automatically go with the one who gives your house the highest valuation. They may just be after your business, and will advise you to drop the price once you’re on their books.

Say no to a “yes” person

Don’t hire an agent who always agrees with you. You need someone who can see the situation from the buyer’s point of view, who presents the transaction not as a war, but as a co-operative venture.

Don’t be blinded by science

Don’t be won over by the glossy adverts and brochures the agents produce to promote your property. The most important thing for an estate agent to do is to get lots of people to come and see your house.

Keep your cards close to your chest

Never let the estate agent know the lowest price you will accept. They may just aim for that, because it is less work.

BUYERS

Is it really an up-and-coming area?

Ask the vendors’ agents for factual evidence to back up their claim, e.g. tower blocks being demolished, regeneration schemes being launched, Waitrose branch opening soon.

Put your fingers in your ears

So you don’t hear the vendors’ agents make that teeth-sucking noise when you put in an offer they think is too low. They do it automatically, and besides, it is up to the actual owners of the property to decide, not them.

Ask the unaskable

Take a deep breath, and put this question to the estate agent: “Is there anything I ought to know about this property?” Watch carefully for any shifty reaction.

Go low, but give reasons

Explain to the estate agent why you are offering less than the asking price, e.g. the damp patch on the wall, the hideous bathroom suite, the asking rate in that street, plus prices recently fetched. That way, they may argue your case with their client.

Say no to Friday

Don’t be bullied by the vendors’ agent into completing on a Friday. If the money transfer goes wrong, you will have a long, miserable and possibly homeless weekend to get through before you can sort it out.

DON'T MISS: Some Real Estate Agents Will Go To Crazy Extremes To Sell A House

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6 Features Every Home Buyer Should Have On Her Wish List

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house, mansion, home

What's missing from your current home? Storage space? Decent parking? Privacy?

Chances are, you might not have noticed these missing features when you and your home were in the honeymoon phase. But, sometime in the first few months, that deficiency became glaringly obvious.

When you tour a home, it's normal to get so caught up in the granite kitchen countertops that you might not notice there's insufficient square footage to butter your morning toast. And while that master bedroom looks stylish and neat, you don't realize that it's the size of a postage stamp.

Sometimes, there's a fix. You can downsize the bedroom furniture. You can install shelving or buy bookcases to add storage. And for privacy, you can put up curtains or a fence.

And sometimes you just have to learn to live with it. Or vow that next time around, you won't make the same mistake.

Read on for six make-or-break features for your next home.

More than enough storage

No one ever walked out of an open house thinking, "Nice place, but too many closets." On the other hand, a good staging job can disguise that a home has precious little storage.

This is where it pays to use your X-ray eyes. Visually strip away the furniture in a for-sale home and place your furniture and belongings. Or simply measure -- both the rooms and the closets -- and compare it to what you have now, says Eric Tyson, author of "Home Buying for Dummies."

Ditto for kitchen cupboards, pantries and counter space, says Michael Corbett, author of "Before You Buy." Those countertops may look spacious until you get out all of your kitchen toys and discover there's not enough room, he says. Really look at a kitchen in terms of what you need when you cook to make sure the home offers the counter space you need.

Source: Bankrate.com



An easy commute

You're only 15 miles from work. How long is that in traffic time? That daily commute factor is "a really big one that a surprising number of people don't properly research before they commit to a house," Tyson says. He advises trying the commute a few times, driving both ways, before you buy.

"If you wait until you move, it's kind of too late," Tyson says. "You're stuck with the house at that point." Instead, "do the actual commute during the actual time of day -- to and from -- that you'd be doing," he says. And talk to people with similar commutes. You may discover that it ebbs and flows at various times of the year.

Some buyers shop for homes where "commute" doesn't automatically mean "car," says Ron Phipps, immediate past president of the National Association of Realtors and principal broker with Phipps Realty in Warwick, R.I.

Source: Bankrate.com

"We're seeing a lot more urbanization and a lot more people moving toward public transportation links," he says. One college professor wanted a home that was a comfortable walking distance from campus, he adds. "Five years ago, that wouldn't have been a priority."



A neighborhood that suits your lifestyle

It could be the Saturday night party house, the guy who believes Sundays were made for leaf blowing or the kid who practices the tuba 24/7. Every neighborhood has its eccentrics, and you need to know if you can live with them.

One of the best ways to find out what's going on in the neighborhood is to chat up the neighbors, Corbett says. "You must find out if there are any existing neighborhood problems."

From the minor issues (such as one neighbor's casual mechanic "shop") to the major (a string of crimes in the area), you want to know the concerns of the people who live there. "It's really about asking questions upfront," Corbett says. Ask the seller, and do your own research, too.

One smart move is to visit during morning rush hour, afternoon and evening rush hour, adds Corbett.

One prospective buyer who planned to work from home even toured a home with a phone app that measures ambient noise, Phipps says. The place was quiet, "so it wasn't a problem," he says.

Source: Bankrate.com



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How To Make Perfect Steaks, Restaurant Chef Secrets Revealed

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Learn how to make perfect, restaurant quality steaks at home. Restaurant chef secrets are revealed in this how-to segment that teaches you how to make the best steaks. Featuring Lobel’s Steaks of NYC and wine from Robert Mondavi of Napa Valley, enjoy an easy culinary creation for a gourmet meal at home.

Ingredients:
Steaks – Lobel’s American Wagyu Ribeye Steaks Recommended
Sea Salt
Fresh Pepper
Olive Oil
Wine – Robert Mondavi 2007 Cabernet Sauvignon Reserve Recommended

Step 1:
Preheat oven to 450 degrees.

Step 2:
Open a bottle of wine.

Step 3:
Let the steaks come to room temperature.

Step 4:
Lightly brush the steaks with olive oil on both sides.

Step 5:
Sprinkle steaks with sea salt and cover with fresh ground pepper.

Step 6:
Turn burner on high heat. Pre-heat dry pan for 2 minutes. Place steaks in pan.

Step 7:
Don’t flip-flop the steaks. With tongs, check to see if a crust is forming after a few minutes. If so, turn the steaks over once and repeat the process.

Step 8:
Place the pan containing the steaks into the oven. Enjoy more wine.

Step 9:
After two minutes, take the pan out of the oven. Check the steaks with a meat thermometer. Desired temperature for medium rare is 125 degrees F.

Step 10:
Take the steaks out of the pan. Let rest for 5 to 10 minutes so the juices settle before eating. Plate, garnish and and enjoy your steak.

About Lobel’s Steaks:
For five generations, the Lobels have been purveyors of fine meats dedicated to the highest standards of quality and personal service. These standards have made their butcher shop an institution in New York City, where the family’s Upper East Side store enjoys a devoted clientele comprised of celebrities, prominent business executives, and others who value the highest quality prime meats and attentive service. Learn more at: http://www.lobels.com

About Robert Mondavi Winery:
The Robert Mondavi Winery is recognized nationally and internationally as a leader in the wine industry. From the introduction of cold fermentation in stainless steel tanks and the use of French oak barrels in the late 1960′s, to collaboration with NASA using aerial imaging to understand the health and vigor of the vines in the 1990′s, the Robert Mondavi Winery has always been at the forefront of wine industry technology. Their innovations, such as gentle winemaking techniques to increase wine quality and natural farming to protect people and the environment, have led to fundamental changes in the industry’s approach to winegrowing. Learn more more at: http://www.robertmondavi.com/

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Thomas Keller’s The French Laundry

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Yountville, California, is in the heart of Napa County. The town’s name is derived from the name of early pioneer George Calvert Yount. Yount was considered responsible for establishing the first vineyard in the Napa Valley.

Located in the middle of the Napa Valley wine growing region, Yountville is also the home of the French Laundry, a gourmet restaurant owned by chef Thomas Keller, with a three star rating from the Michelin Guide. Keller also owns another restaurant in Yountville, Ad Hoc. We stopped by and visited The French Laundry — enjoy our photo tour! (Note, we also took a quick snap of Keller’s skyblue BMW.)

The French Laundry is a perennial awardee in the annual Restaurant Magazine list of the Top 50 Restaurants of the World (having been named “Best Restaurant in the World” in 2003 and 2004), and since 2006, it has been awarded three stars in the Michelin Guide to San Francisco. It has also been favorably reviewed by The New York Times and called “the best restaurant in the world, period” by Anthony Bourdain (Anthony Bourdain: No Reservations episode “Las Vegas,” 2005).

The building was built as a saloon in the 1900s by a Scottish stonesman for Pierre Guillaume. When a law was passed in 1906 prohibiting sale of alcohol within a mile of a veteran’s home, Guillaume sold the building.

In the 1920s, the building was owned by John Lande who used it as a French steam laundry, which is the origin of the restaurant’s name.

In 1978, the mayor of Yountville renovated the building into a restaurant. Don and Sally Schmitt owned the French Laundry for much of the 1980s, and the early 1990s. In 1994, Keller bought the restaurant.

There are two nine course prix fixe menus daily as well as several tasting menus. During the holiday season, the restaurant may offer special dishes.

The food is mainly French with contemporary American influences, giving rise to such unique specialties as Cuisse de grenouilles sur un bâton (frog’s legs on a stick).

Every day, the French Laundry serves two different nine course tasting-menus, none of which uses the same ingredient more than once.

The French Laundry
6640 Washington Street
Yountville, CA 94599
(707) 944-2380

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Why The 'Dangling Crane' Could Be Marketing Gold For Ultra-Luxury Tower One57

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One57 Crane

For most businesses, being in the headlines for endangering thousands of human lives would considered a liability.

Unless, of course, you’re One57.

One57, the high-priced condo tower overlooking Central Park, was the subject of countless news stories after its crane boom blew over during Superstorm Sandy and dangled dangerously above the streets of midtown.

Streets were closed, the neighborhood was evacuated, and thousands of residents were left stranded, away from their homes and offices. That’s not to mention the traffic jams caused by the street closures and the police and fire resources that were diverted to the crane.

Michael Gross, the chronicler of high-end real-estate, labeled it “the dangling crane of doom,” and assailed the developer’s indifference to the neighborhood and to “mere middle-class mortals.”

There are sure to be costly lawsuits from residents and businesses displaced from the damage.

Yet real estate experts say the dangling crane may not hurt One57 at all. As hard as it is to believe, the near catastrophe might even help the project.

Jonathan Miller, of Miller Samuel, the real-estate appraisal and consulting company, said that if the crane is taken down and construction resumes on the building quickly, sales for the building’s units will be largely unaffected.

“The main thing is that there were no fatalities,” he said. “If they can get back online in several weeks, then this is a non-event. If it’s a six-month or 12-month ordeal, then it can affect the sales momentum.”

He said that because the storm was so extreme, potential buyers give the building “a pass” on the crane boom buckling.

Units at One57 are selling for up to $90 million, making it among the most expensive in the city. The building is also the tallest residential condo tower in New York, stretching to 90 stories.

According to one buyer who spoke on the condition of anonymity, the incident only helped his decision to buy. He said the constant communications from Extell, coupled with the fact that the building itself withstood the storm without damage, gave him comfort.

“They are very professional, even in this crisis,” he said. “This reinforced my decision.”

Dolly Lenz, the New York luxury super-broker, said the incident had made building famous around the world, and continues to be photographed by tourists and New Yorkers alike.

“You couldn’t buy this kind of marketing,” she said. “It was happenstance, but this is now one of the most iconic buildings in the world.”

It remains to be seen, of course, whether future buyers feel the same.

-By CNBC's Robert Frank
Follow Robert Frank on Twitter:
@robtfrank

This story originally appeared on CNBC.com.

Now see what One57 will look like when it's finished >

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Obama’s 2012 Presidential Acceptance Speech

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President Barack Obama has won a second term, beating Republican hopeful Mitt Romney. He won re-election in a closely fought race, overcoming the doubts of a nation ravaged by a prolonged economic downturn and setting up a test of whether he can forge a productive second term in a divided political system.

On Twitter, President Barack Obama tweeted: “This happened because of you. Thank you. We’re all in this together. That’s how we campaigned, and that’s who we are. Four more years. Thank you.”

Below, watch Obama’s 2012 complete Presidential victory speech:

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Inside Disney’s Golden Oak Luxury Homes

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The Walt Disney Company invited The Pursuitist to tour the new, ultra-luxurious Golden Oak community — and to experience magical VIP tours, rides and dinners at Disney World. More photos are coming, check out our initial photos and impressions of this amazing luxury destination in the heart of the Walt Disney World Resort.

Golden Oak is a new luxury residential resort community from the Mouse House, designed by the Disney Imagineers. Have you ever wanted to live at Disney World? Well, now you can.

Homeowners have full access to the Disney theme parks, as well as resident-only facilities, including private VIP tours of the parks, holiday home decorating, grocery delivery, an on-call concierge service, a yoga studio, a fitness facility, and a full-service spa.

Disney has raised the bar drastically high with the Golden Oak community. On our first-hand experience inside many homes and the club house at Golden Oak, we were incredibly impressed with the over-all endeavor. From exceptional design to services that will exceed your expectations, this is luxury with Disney flair. The homes we toured were brilliantly built with an incredible attention to detail. The floor-plans are second to none, and the community connects in a unique yet cohesive manner.

The Golden Oak community, which is named after Walt Disney’s Golden Oak Ranch in California, offers single-family, custom homes priced between $1.5 million and $8 million — and they plan to build fewer than 30 homes this year. In our opinion, the homes are very affordable — considering the quality of the homes and the prime location. Ultimately, Disney plans to build 450 homes and a 445-room Four Seasons hotel at the location.

Looking for the ultimate vacation home for the family? Look no further than Disney’s Golden Oak. Here’s the first look at the luxury homes from Golden Oak, Pursuitist photos are below:


Here’s official photos from Disney:

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European Scientists Want To Ban Chanel's Most Popular Perfume

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brad pitt chanel no. 5 adEuropean scientists have called for a ban and reduction of potentially harmful ingredients used in perfumes such as Chanel No.5 and Miss Dior.

Iconic 90-year-old perfume Chanel No.5 is one of a host of well-known perfumes that could be banned following research into the allergy-inducing ingredients they contain.

An EU advisory committee has identified 100 allergens regularly included in fragrances that they believe put EU citizens at risk. As a result, they are calling for new measures to protect citizens from the potentially harmful substances.

WATCH: A brief history of Chanel No.5

The committee has called for tree moss, which provides the woody notes in Chanel’s signature scent and also Dior’s Miss Dior fragrance, to be banned outright. They are also requesting that when any of the 100 noted allergens are used it must be detailed on the product’s packaging. Currently, manufacturers are only required to state the presence of 26 allergenic substances.

“Chanel No 5 has never done any harm to anyone,” said Sylvie Jourdet of the French perfumer’s society. “It is the death of perfume if this continues. The more you use natural ingredients, the more there is a risk of allergies. Lemon, jasmine, bergamot all contain allergenics.”

READ: Chanel spring/summer 2013 show report

Other famous fragrances that could be affected include Guerlain’s Shalimar and Angel by Thierry Mugler.

Additionally, the advisory committee have proposed a reduction in the use of 12 specific substances to just 0.01 per cent. These include citral, found in lemon and tangerine oils; coumarin, found in tonka beans; and eugenol, a component of rose oil.

“It would be the end of beautiful perfumes if we could not use these ingredients,” said Françoise Montenay, non-executive chairwoman of Chanel.

WATCH: Brad Pitt's starring role for Chanel revealed

The European Commission are expected to propose new regulations within the fragrance industry in January 2014, reports The Times, but says they will consider both the economic importance of perfume – it reportedly earns £1.5 billion a year for France alone – and also the actual number of perfume-induced allergies that occur, which is thought to be low.

Luxury conglomerate LVMH, which owns Dior and Guerlain, has called for the Commission to consider “Europe’s olfactory cultural heritage”.

DON'T MISS: The Ultimate Guide To Exploring Paris In Style

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Best Wines for Thanksgiving

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Everyone, from the casual wine drinker to top sommeliers, has different thoughts about Thanksgiving Day wine pairings. Those who think the most important part of choosing wine is determining what will go with turkey generally gravitate towards middle of the road selections, light reds like Beaujolais Nouveau or Pinot Noir, or fuller whites like Chardonnay. These wines add an element of moisture to the chronically dry Thanksgiving turkey, have enough body to elevate the bird, and yet are light enough to not overpower.

Turkey is no more than a clean surface for highlighting the powerful sweet and savory flavors found in Thanksgiving side dishes. Turkey may be the centerpiece, but the really terrific flavors are in the sides. Wines to match the sides, from mashed potatoes to stuffing, should be light in body, yet complex enough that they can work with a wide variety of flavors. Put both whites and reds on the table, so guests can try both, and help themselves to whichever they prefer. Here’s our wine suggestions for the perfect Thankgiving Day meal:

Leon Beyer Gewurztraminer, Alsace 2003– The gingery-pear flavor compliments the sweet tang of cranberries, the toastiness of nuts and the licorice-like flavor of fennel.

Furthermore Pinot Noir, Sonoma 2008– Their Pinot Noir has a Wine Spectator rating of 92, so it’s not a surprise that we adore Furthermore. With a velvety cherry profile and light floral aromas, this light wine pairs perfectly with turkey.

Chalk Hill Chardonnay, Chalk Hill, Sonoma 2003– I prefer the lush tropical fruit of this new world Chardonnay to compliment the richness of the sweet potatoes, plus there’s plenty of toasty oak which has gorgeous affinity with the truffle oil.

Jacquesson Blanc de Blancs Brut NV Champagne, France– One of our favorite blanc de blancs, meaning made from 100% Chardonnay grapes, on the market. It’s complex, yet delicate and racy.

Ravenswood Belloni Vineyard Zinfandel, Sonoma 2003– The Belloni single vineyard contains some of the county’s oldest Zin vines. The chocolatey-fig flavors and scents are rich, and the finish is endless.

Rivetti Moscato d’Asti La Spinetta, Italy 2004– The refreshing apricot-honeysuckle flavor of this wine are perfect for dessert, simply fantastic with pumpkin and apple pie.

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Killspencer Original Wax Briefcase Reviewed – Best Laptop Bag for Macbook Pro Retina

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We’ve been pursuing a bag for the new 15 inch Apple Macbook Pro Retina. The best laptop ever needs the best bag ever.

Time to upgrade from that Office Depot laptop bag, with a bag that can carry and protect your gadgets, looks amazing and is perfect for hitting the road.

We looked at laptop bags from Cole Haan, Tumi and Kenneth Cole. They were either too bulky, too complicated or too corporate.

Then we decided to check out Killspencer. We’ve covered them previously — we’re big fans of their iPad cases. Killspencer is based in Los Angeles, California. Their products are 100% made in America, handcrafted at their LA workshop.

We ordered the Killspencer Original Wax Briefcase, which costs about 400 bucks.

We’ve been using the Killspencer bag for the past two weeks — and it’s been perfect. It consists of military grade material that’s fire-retardant and water-repellent. The padding will protect your stuff — and there’s nothing to scratch or damage your new laptop.

The best thing — there’s a spot for all your Apple gadgets — your Macbook Pro, your iPhone and iPad. With a sturdy handle and shoulder strap, this is the best Macbook laptop for jet setting or just hitting the local coffee shop. If you’re an Apple fanboy, the Killspenser is the ultimate laptop bag.

The Killspencer Original Wax Briefcase. Pursue it.

Product Description:

“Original Wax” Black filter twill is a new utilitarian fabric orignally designed and manufactured in 1837 as a military spec, water repellent, everyday use fabric that lasts longer and performs better in specialty applications such as war, hunting, fishing, and sailing. This 22 oz. 3 ply by 2 ply material is manufactured on family built and modified machinery in New Jersey using proprietary patented water repellend and sustainable wax formulas and processes. Black Bullhide Leather Handle, 4000 Lb Military spec 1.75″ webbing, a padded black suede and leather shoulder strap, and leather detailing. Interior features a UFAC Class 1 fire retardant and waterproof lining with compression foam interior.

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10 Cities Where House Flipping Pays Off Most

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House flipping’s status as an aspirational American pastime took some hits during the recession but, like disco or SUVs, it has never gone extinct. On the contrary, it is back with a vengeance. Cable TV shows glorify expert flippers and infomercials flog seminars for novice investors eager to dive into this risky market.

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Four Seasons Hotel Beijing – Exclusive First Look

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Here’s the exclusive first look inside the Four Seasons Hotel Beijing, as five-star savvy travellers and the city’s elite flock to the first Four Seasons in China’s capital.

“We are so delighted to share the new Four Seasons Hotel Beijing with travellers and residents of the city,” says Sanjiv Hulugalle, general manager of the 313-room Hotel. “Like the city itself, our Hotel harmoniously marries Chinese tradition with a contemporary aesthetic, in a setting of luxury and the highly personalized service for which Four Seasons is world-renowned.”

In the Liangmahe area of the Central Business District, close to the Third Diplomatic Precinct and amid Beijing’s vibrant cultural scene, the new Four Seasons unveils an impressive building blending ancient Chinese themes with up-to-the-minute design aesthetic, technologies and luxurious comfort.

Dining and Entertaining at Four Seasons Hotel Beijing:

The diverse dining and entertaining options at Four Seasons Hotel Beijing include restaurants and three lounges, each designed to showcase the creativity of Executive Chef Martin Knaubert and his internationally-trained culinary team in settings that invite colleagues, friends and families to come together over delicious dishes and drinks.

Just off the Lobby, Opus Lounge presents Afternoon Tea offering. In the bright two-storey space, guests will be treated to an extensive menu featuring the Golden Dragon Tea. It includes savouries laced with truffles and caviar, and delicate cakes piled upon silver étagères served with Champagne and fine imported teas – the experience even includes a two-hour massage at the Spa.

In Opus Bar, connoisseurs can savour premium liquors, Champagne and cigars in an old-time private club atmosphere, or sample the new jasmine scented signature cocktail, the Opus 1.

Ascending the stairs, the high style Cai Yi Xuan restaurant presents a broad menu of Cantonese cuisine, with emphasis on the Shanghai-Hangzhou region. Acclaimed Shanghai culinary master Tony Lu helped create a menu that specializes in dim sum, dumplings and pancakes, as well as local specialties such as the Beijing Appetizer plate and the famous Peking Duck. Overlooking the street with a sunlit formal dining room, Cai Yi Xuan also offers eight discreet private dining rooms.

At Mio, the mood is distinctly Italian – lively, eclectic, international, a reflection of Italian Chef Marco Calenzo, whose experience includes Michelin-starred restaurants throughout Europe. With its open kitchen serving fresh pastas and pizzas from a wood-fired oven, Mio invites groups of colleagues and friends to enjoy an evening of food and wine featuring the finest imported ingredients and bottles.

On the sixth floor, a very special experience awaits in the Tea Garden. Australian artist Jayne Dyer’s incredible installation of hundreds of polished steel butterflies soars skyward up the atrium wall, inspired by the famous Chinese folktale Butterfly Lovers. Commissioned exclusively for Four Seasons Hotel Beijing, it’s a fantastical focal point for the intimate tables and lush greenery of the space. On the menu are more than thirty tea blends, each sourced from the finest producers by the tea connoisseur Vera Zhou.

Online at: http://www.fourseasons.com/beijing/

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